$65
To obtain the best Spanish Serrano ham, we have selected the Duroc breed, the closest genetically to the Pata Negra de Bellota pig, which gives it the subtle charms of Pata Negra with its marbled flesh and melting texture.
A natural diet in full freedom in the mountains of the Sierra de Alcarama, gives the pigs a melting and mineral fat.
Conservation :12 months in a refrigerated environment (0 to 5°C) before opening. 3 days in a refrigerated environment (0 to 5°C) after opening.
Conditioning : Vacuum sealed Weight: 100g.
Prolonged free range cattle farming, in addition to the fact that it is more respectful toward the animal, also allows it to grow naturally and produce much healthier meat than an intensively fattened animal.
Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery
Portion of about 200g
Eat by date: 10 days after the delivery
Gorgonzola is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses. Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. Prior to being called Gorgonzola, the cheese was generically called “green stracchino”. By 1970, a Consortium for the protection of Gorgonzola cheese was created in order to protect and oversee the production of Gorgonzola. In 1996, Gorgonzola was granted PDO (Designation of Protected Origin) status, which governs how and where Gorgonzola is produced in either the Piedmont or Lombardy regions of Italy.
Portion of 300g
Best before: 1 week after the delivery
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