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Savoie Dry Cured Ham 16 months – 100g

$45

The Savoie cured Ham is a raw ham made in Savoie witht he respect of the traditional savoir faire of Christian Favre from Montcharvin. It is aged for 16 months minimum.

Origin : France
Animal : Pork
Best before: 1 week   after the delivery

Price is 100g sliced

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Order by MONDAY 6pm for a delivery FRIDAY .

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