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Savoie Dry Cured Ham 16 months – 100g
$45
The Savoie cured Ham is a raw ham made in Savoie witht he respect of the traditional savoir faire of Christian Favre from Montcharvin. It is aged for 16 months minimum.
Origin : France
Animal : Pork
Best before: 1 week after the delivery
Price is 100g sliced
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Piece of 250g
Best before: 1 week after the delivery