Products
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Tonka Beans from Brazil - 50g $79
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Organic Dried Raisins Sultamine - 250g $49
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Wild Bouquet Shrimps Cooked from Normandy $499
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Handmade Petri Dish Vallauris Potery for Olives - Yellow $299
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Trou du cru (mini epoisses) - 60g $53
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Maison Gillardeau Oysters - Order by Monday 6pm $825
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Crottin Fermier - 60g $67
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Onion Chutney Favol $35
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Whole Black Winter Truffle in Jar- 200g $2,122
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Organic White Vendée Beans- 500g $118
Savoie Dry Cured Ham 16 months – 100g
$45
The Savoie cured Ham is a raw ham made in Savoie witht he respect of the traditional savoir faire of Christian Favre from Montcharvin. It is aged for 16 months minimum.
Origin : France
Animal : Pork
Best before: 1 week after the delivery
Price is 100g sliced
Categories | Cold Cuts, Delicatessen |
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Bleu des Causses – 200g
$67Bleu des Causses is a French blue cheese made from milk of Montbeliarde and Aubrac breeds of cow. A close cousin to Roquefort, it is produced in the Languedoc region of southern France and was granted AOC name protection in 1979. Traditionally, the cheese was made from a mixture of sheep’s milk mixed either with cow’s or goat’s milk. But according to French cheese laws, the cheese came to be made exclusively from cow’s milk. Bleu des Causses has a high-fat content of 45% and is matured for at least seventy days. However, the cheese can also be matured for up to six months in Gorges du Tarn’s natural limestone caves to develop a full and fine flavour. The cheese is similar to Blue d’Auvergne in many ways, despite Bleu des Causses having a noticeably firmer, creamier texture and spicy flavours. Bleu des Causses produced in winter and summer slightly differ in texture and flavour. Cheeses made in winter are light in colour than their summer equals. The winter produce also tends to be slightly drier. A taste of the Bleu des Causses will proffer a blend of rich milkiness amidst the peppery and spicy notes of the blue mould. The summer produce brings out their unique grassy and clover flavours.
Portion of 150g
Best before: 1 week after the delivery
Sainte-Maure de Touraine – 250g
$150A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery
Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Raclette Fermiere from Savoie – 200g
$86Portion of 200g not sliced Eat by date: 7 days after the delivery