Additional information
| Size | Piece of 330g |
|---|
Shop
Saucisson Des Abruzzes – 330g
$229
Piece of 330g
Origin : Italie
Animal : pork
Eat by date: 7 days after the delivery
RelatedProducts
4 Hearts Guémené Andouille – 100g
$85Guémené Andouille is a pork speciality that may surprise your palate. The Guémené Andouille is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. This version is made of 4 hearts of Guémené with a piece of light bacon in the middle, slightly spicy. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!
Portion of 100g
Origin : France, Brittany
Animal : pork
Eat by date: 4 days after the delivery
Lomo Embuchado – Dry Cured Pork Loin – 100g
$58Among Spain’s most treasured cured meats, Lomo Embuchado is carefully dried for 2 months, seasoned with smoked paprika, garlic and spices. Lomo embuchado is simply a whole pork loin, solid meat with no fillers. Because of this, many prefer lomo to chorizo or salchichón sausages.
Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. The lomo is sometimes smoked with charcoal and wood and slow cured in natural drying houses. There are three types of lomo – from normal ‘serrano’ pork, from Ibérico, or “pata-negra” pork, or finally from Ibérico pork from free range, acorn fed pigs, also known as “bellota”.
Portion of 100g
Origin : Spain
Animal : pork
Eat by date: 4 days after the delivery
Artisanal Saucisson with Beaufort – 375g
$202Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days after the delivery
Guémené Andouille – 100g
$85Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!
Portion of 100g
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days after the delivery
Corsican Lonzo – 100g sliced
$72“Lonzu or Lonzo de Corse” is a cured sausage which originates from Italy and the French island Corsica. Made from pork loin, this sausage is first marinated in a black pepper preparation before the meat is carefully dried for several weeks.
Origin : France, Corsica
Animal : French Pork
Eat by date: 4 days after the delivery
Portion of 100g sliced