Obtained from a leg of hand-salted Italian pork, slow-cured in a cellar, as is the tradition for the finest hams. Seasoned with shavings of summer truffle, which are clearly visible in the slice. A unique aroma and bold, enticing flavour.
The panzetta, smoked pork belly, is a basic ingredient of Corsican cuisine. At the embers in the fireplace or in a sauce, it can do anything .. This rolled panzetta is pork belly where the fat has been removed, then seasoned with pepper, smoked and dried. You can eat it the same way than the classical panzetta and even easier as no fat.