$202
Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days after the delivery
Born in Savoir, French Alps, this artisanal saucisson from Mont Charvin is made of moste noble parts of the pig (ham, shoulder, fillet). It had no colorant, polyphosphates, ascorbates nor lactose. It has a delicate wood flavors which would remind you your mountain holidays.
This exceptional Ibaïama ham is made from pigs raised in Basque country without any GMO. They are then cured in the open air for 15 to 21 months and salted with a special salt (Salies from Bearn).
Origin : French Basque country
Animal : Ibaïama Pork
Eat by date: 4 days after the delivery
portion of about 100g
Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days after the delivery
Original and practical, its small hessian bag will preserve its old-fashioned, natural taste well into the future!
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days after the delivery
The tasty flavour of a quality mortadella combines wonderfully with the fragrance of truffle.
Origin : Italy
Animal : Pork
Eat by date: 3 days after the delivery
When you taste chorizo for the first time you understand why it is a national obsession in Spain. Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, whitout colorant and preservatives, it is by nature spicy but sweet. Perfect for your snacks!
Origin : Spain
Animal : pork
Eat by date: 4 days after the delivery
Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)
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