Products
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Baobab Pulp from Madagascar (Monkey Bread Powder) - 50g $99
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White Chard - Laurent Berrurier $145
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Le Trèfle Fermier - 150g $89
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Grey Seabream $299
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Organic Corn - 400g $69
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Wild Net Caught Seabass Fillet $999 by kg
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Selles-sur-cher fermier - 150g $96
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Persillé de Tignes - 200g $92
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Leeks - Laurent Berrurier $133
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Organic Green Lentils - 750g bulk $126
Saucilight – 300g
$229
A mix of meats and spices, its original design reminds you that the Saucilight’s the lightest on the market. To be eaten guilt-free!
Allergens; nuts, cheese (lactose), milk
Price is per piece of about 300g
Categories | Cold Cuts, Delicatessen |
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Raclette Fermiere from Savoie – 200g
$86Portion of 200g not sliced Eat by date: 7 days after the delivery
Creamy Gorgonzola by Spoon – 300g
$124Gorgonzola is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses. Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. Prior to being called Gorgonzola, the cheese was generically called “green stracchino”. By 1970, a Consortium for the protection of Gorgonzola cheese was created in order to protect and oversee the production of Gorgonzola. In 1996, Gorgonzola was granted PDO (Designation of Protected Origin) status, which governs how and where Gorgonzola is produced in either the Piedmont or Lombardy regions of Italy.
Portion of 300g
Best before: 1 week after the delivery
Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery