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Rosette Noir de Bigorre Pig – 100g


Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper. This one is made from black Bigorre pig.

Raised on free-range pasture in the Central Pyrenees, the PDO Noir de Bigorre pig is a noble, ancient breed that a group of dedicated individuals has managed to save from extinction. The pigs are fed a natural diet and receive regular exercise, which accounts for their marbled meat and unique taste.

Portion of 100g sliced

Origin : France
Animal : pork
Best Before: 7 days  after the delivery

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