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Wild French Asparagus $80 by bunch / MOQ 2 bunches
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Peas - Laurent Berrurier $209 by kg
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Beef Ribeye Entrecote- 400g - Order before Monday 4pm $239
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Mint - Laurent Berrurier $29 by bunch
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Sweet Woodruff - Asperule odorante - Laurent Berrurier $35 by bunch
Rosette à L’ancienne – 100g
$53
Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper.
Origin : France
Animal : pork
Eat by date: 7 days after the delivery
Categories | Cold Cuts, Delicatessen |
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Creamy Gorgonzola by Spoon – 300g
$124Gorgonzola is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses. Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. Prior to being called Gorgonzola, the cheese was generically called “green stracchino”. By 1970, a Consortium for the protection of Gorgonzola cheese was created in order to protect and oversee the production of Gorgonzola. In 1996, Gorgonzola was granted PDO (Designation of Protected Origin) status, which governs how and where Gorgonzola is produced in either the Piedmont or Lombardy regions of Italy.
Portion of 300g
Best before: 1 week after the delivery
Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Sainte-Maure de Touraine – 250g
$150A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery