- Always in stock
- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
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- Organic Products
- Ready to Eat
Rosette à L’ancienne – 100g
Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper.
Origin : France
Animal : pork
Eat by date: 7 days after the delivery
Burrata with Summer Truffle – 125g$125
Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Normandy Camembert Pere Eugene – Piece of 250g$94
Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery