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Rosette à L’ancienne – 100g
$53
Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper.
Portion of 100g sliced
Origin : France
Animal : pork
Eat by date: 7 days after the delivery
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Sainte-Maure de Touraine – 250g
$150A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery
Tavaillon – 375g
$125Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery
Burrata with Summer Truffle – 125g
$125Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
