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Rosette à L’ancienne – 100g

$53

Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper.

Portion of 100g sliced

Origin : France
Animal : pork
Eat by date: 7 days  after the delivery

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To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:

Order by MONDAY 6pm for a delivery FRIDAY .

Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

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