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Rosette à L’ancienne – 100g
$53
Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper.
Portion of 100g sliced
Origin : France
Animal : pork
Eat by date: 7 days after the delivery
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Portion of 1Kg not sliced
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Organic Cheddar with Truffle – 200g
$169
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Comté “jeune” 12 months DOP – 250g
$115Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery
Aged Tour la Guyotte – 150g
$123Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
