My Cart
$0
Shop

Parma Ham 30 months – by 100g

$75

The Prosciutto di Parma DOP or Parma Ham dates back to ancient times whose qualities render it a unique in its genre.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

portion of about 100g

Categories ,

Description

The only ingredients used are the pig’s leg and salt whilst curing lasts at least 12 months and takes place in a very restricted area within the Parma province.
Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the compare bar
Compare
Wishlist 0
Open wishlist page Continue shopping

Order schedule

Exceptionally , Our Orders are close for this week! See you next week

No delivery for Friday 1st of July

Order before Monday 6pm for delivery Friday.                              

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity