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Pistachio Mortadella – 100g

$38

Mortadella is a very versatile sausage that lends itself to all sorts of meals, from appetizers to main courses. Served with walnuts, cheeses and tart berries, or used as base for a delicious creamy spread mortadella makes a delicious ingredient to antipasti. Mortadella can also lend its flavor to eggs as an ingredient to an Italian omelet known as a frittata.

Portion of 100g thing slices

Origin : Italy
Animal : Pork
Eat by date: 3 days  after the delivery

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Description

Mortadella has been talked about and told since the Middle Ages, and if the first recipe was published in 1600, already in 1557 in the “Libro novo nel qual si insegna a far d’ogni sorte di vivanda” (New book where it is taught to make every kind of food) Cristoforo di Messisbugo – a cook at the court Este – presents the processing, preparation and ingredients of this delicious deli meat. From the Middle Ages to today, production has changed a lot and the historical and aristocratic deli meat has been processed into a food loved by everyone and accessible to all.

Mortadella Porta Fortuna has a nice biscuit colour on the outside given by cooking, when sliced it is rosy with white, firm, sizeable pieces of lard, homogeneously distributed in the paste, as well as pistachios and olives. The aroma upon slicing is exuberant, lively, typical, balanced and it invites tasting. Its texture is silky. Its taste is piquant, sharp and persistent.

This typical charcuterie product from Bologna is made in compliance with the standards of a strict production regulation. Levoni mortadella is characterized by an exclusive and delicate flavor that makes it highly digestible. Its taste is hearty, yet delicate and mild thanks to the slow cooking process. Gluten Free

Ingredients Pork, Pork Fat, Water, Salt Pistachio Nuts, Sugar, Flavors, Spices, Sodium Ascorbate, Garlic, Sodium

NUTRITIONAL VALUES ​FOR 100G OF PRODUCT

energy1304,6 kj 315,2 kcal
fat28 g
of which saturates10 g
carbohydrate0,8 g
of which sugars0,8 g
protein15 g
salt2,5 g
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