- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Organic Products
- Ready to Eat
- Spices and Condiments
$203 by piece
If they laid them, marmots would probably fill their eggs with the treasures they find in their path: things like hazelnuts, walnuts, almonds and blueberries. The result is a succulent saucisson dedicated to ramblers!
Origin :France, Rhone Alpes
Animal : Pork
Eat by date: 5 days after the delivery
Price is per whole piece of about 400g – more or less 15%)
Aged Tour la Guyotte – 150g$127
Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
Txirula / Baton Basque – 130g$93
Txirula means box tree small flute. This cured Sausage is made with Ibaïama pork lifted with Espelette Pepper. Delicious as a stater and un incomparable taste.
Origin : France, Basque Country
Animal : pork
Eat by date: 7 days after the delivery
Brie with Summer Truffle – 100g$105
This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery