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“Marmot egg”
$229 $159 by piece
If they laid them, marmots would probably fill their eggs with the treasures they find in their path: things like hazelnuts, walnuts, almonds and blueberries. The result is a succulent saucisson dedicated to ramblers!
Origin :France, Rhone Alpes
Animal : Pork
Eat by date: 5 days after the delivery
Price is per whole piece of about 400g – more or less 15%)
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$81Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
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Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Comté fruity” 18 months DOP – 250g
$145Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery
