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Nitrite Free Lardons from Free Range French Pork 150g


Real traditional lardon (pork bacon). Lardons have been salted and dried during a few days. They are hand cut so slightly larger than the industrial one. Perfect in your pasta or quiche.
No preservative, no nitirite, no colouring
Ingredients : dry free range pork lardon
Portion of 100g of thin slices

Origin : South West of France
Animal : pork

Eat by date: 1 week minimum

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La Ferme d'Enjacquet – MasterboxLa ferme d’Enjacquet is a family business and has been producing duck foie gras for more than 30 years. Thomas offers a range of naturel duck products, sourced from local farms and feed them with whole corn.

Their foie gras have been awarded many time during the Concours Général Agricole of Paris. The one they have selected don’t melt, which means you only get foie gras an not fat; there is almost no loss.

They have as well a selection of meat sourced from local producers that they offer in their butcher shop. Every animal has been selected from the farms. They age the carcass for 3 weeks minimum so they get a perfect taste.

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Order schedule


Order Tuesday before noon for delivery Friday !

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