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Jambon Iberico Bellota Pata Negra 40 months – 100g


Le Jambon de Bellota provient des porcs de race 100% Ibérique élevés en liberté et nourris exclusivement avec des glands. Les temps de séchage entre 36 et 44 mois.
Produit dans la région de Guijuelo, près de Salamanca, oú l’on trouve le climat très propice à l’élevage du Porc Ibérique et le séchage des produits.

The Bellota ham comes from 100% free range iberico pig feds only with

Pork products made from Black Iberian breed pigs receive the ibérico/a denomination. As such, jamón ibérico is the dry-cured ham produced from livestock of said breeds. According to Spain’s denominación de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs – as long as they are at least 50% Black Iberian in their ancestry.  Jamón Ibérico, specially the one labeled as de bellota, has a smooth texture and rich, savory taste. The fat content is relatively high compared to jamón serrano. A good ibérico ham has regular flecks of intramuscular fat known as marbling.

Origin: Spain


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Order by Tuesday 4pm for delivery Friday

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