Traceability : Iberico or Patanegra certification of origin. European artisan label DOP Iberico de Bellota Guijuelo. Integrated production method: Natural diet composed of hardy herbs and Bellota acorns which give the fat with minerality and flowery notes. 100% original : Made according to the traditional French recipe, our sausage will surprise you with its ultra melting texture, delicate aromas of bellota slightly enhanced by the presence of peppercorns from Madagascar and the total absence of salt in the mouth.
Ingredients : lean and fat from acorn-fed Iberian pork, salt, milk powder, dextrin, spices, dextrose, milk proteins, soy proteins, E-450i, E-451i, E-452i, acidity regulator E -334i, preservatives E-250. E-252, color E-120, garlic, antioxidant E316.
Allergens : None. Gluten free. Lactose free.
STORAGE & PACKAGING NET WEIGHT
Storage : 12 months in a refrigerated environment (0 to 5°C).
Packaging : Vacuum-packed – Weight: 100g
Put the packaging in a lukewarm water bath (60 ° C) for a few seconds. Open and enjoy when the sausage is at room temperature.
The use of natural casing is a guarantee of quality and safety. Synthetic casings aren’t always edible, ond can even irritate the intestines.