Traceability : Supervised by the Control Body of the PGI of Cecina de Leon. Our farming is sustainable. Integrated production : Breeding, feeding and maturing located in the region of Leon. 100% orignal : Triple maturation process (30 days), natural smoking and drying (12 months) in mountain air. Choice of natural oak smoking. This noble wood highlights the original notes of spices, hay and foie gras specific to this type of meat when it is matured.
No preservatives or additives and no GMOs.
Ingredients : Beef, salt, natural oak smoking.
Storage : 12 months in a refrigerated environment.
Dried beef is a protein concentrate full of essential amino acids, lean and sugar-free which makes it the ideal snack for athletes or to stay in shap thanks to the satiety it provides and its low impact on blood sugar and insulin production.