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Lomo Iberico de Bellota Maison Dehesa – Sliced 80g


an incomparable texture and nuanced taste, thanks to its intense marbling and very high quality artisanal pimenton.

  • Patanegra breed, raised in the middle of the Dehesa: genetic specificity that brings tenderness and unique marbling.
  • Natural food made up of rustic herbs and acorns which provides mineral and aromatic fat.
  • Charcuterie made only with the finest parts of the Iberian Bellota pig (ham, collar, bellota fat) and selected spices of the highest quality.
  • Envelope made of natural casings.
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    Traceability: Certification of origin. European artisan label DOP Iberico de Bellota Guijuelo.

    Integrated production method: Our animals’ diet is 100% natural, composed of rustic herbs (thyme, rosemary, etc.) and 2 acorn seasons (aged 18 to 24 months against 12 on the market).

    100% original: Double maturing and 100% artisanal: the lomos are matured for up to 12 months, in mountain air, and in cellars with manual ventilation systems to ensure a delicate taste without pronounced salty notes.

    Ingredents: Iberian acorn-fed pork tenderloin, salt and pepper, E-252, E-250

    Allergens : None. Gluten free. Lactose free.

    Dip the packaging in a lukewarm water bath (60 ° C) for a few seconds. Open and enjoy once the lomo is at room temperature.

    The use of natural casing is a guarantee of quality and safety. Synthetic casings aren’t always edible, ond can even irritate the intestines.

    Conservation : 12 mois dans un milieu réfrigéré (0 à 5°C) avant ouverture. 3 jours dans un milieu réfrigéré (0 à 5°C) après ouverture.

    Conditionnement : Sous-vide – Poids net : 0,80 kg.

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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity