Iberico de Bellota Chorizo Maison Dehesa – Sliced 100g

Made from presa – the most prized and tender cut of the Iberico pork – Bellota fat and selected spices, this chorizo offers a delicious melting texture, and a floral and very balanced aromatic palette.

• Incomparable texture and a nuanced taste thanks to a balance of spices.
• Patanegra breed, raised in full Dehesa. Its genetic specificity which brings tenderness and unique marbling.
• Our animals graze on hardy herbs and Bellota acorns, which provides the fat exceptional mineral and floral notes.
• Charcuterie made only with the noblest parts of the Iberian Bellota pork (ham, collar, bellota fat) and high quality selected spices.
• Natural casings.

• STORAGE & PACKAGING NET WEIGHT

  Storage : at least months in a refrigerated environment (0 to 5°C).

  Conditioning : Vacuum-packed – Net weight: 100g