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Iberico Bellota Chorizo – 100g

$74

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two

Portion of 100g

Origin : Spain
Animal : pork

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Description

Chorizo: A cured sausage made from chopped pork loin and pork fat and flavoured with various spaces, most importantly pimenton.

Cular: This is the large-diameter format chorizo, perfect for hand or machine slicing. The casing is natural tripe of course.

Iberico: Iberico meats are fundamentally different from a ‘Serrano’ (or white) because the pig used is a different race – the black-footed, Iberian pig. The properties of the meat produced by this pig are what gives Iberico meat it’s highly sought-after characteristics: a richer, darker colour; a stronger, more complex flavour; more prevalent, better flavoured fat.

Bellota: Spanish for ‘Acorn’, but designating that the pig is entirely acorn fed. For a chorizo to be ‘Iberico’, it must be a black-footed pig, but acorn feeding is not compulsory. The cheaper Iberico chorizos are non-acorn fed , or ‘Cebo’. However, acorn feeding adds another, exquisite level to the flavour of the meat and makes it the most sought-after and delicious (and expensive).

 

Ingrédients: iberico pork, salt, paprika, spices, sugar,  antioxydant (E450), preservative (E252)

Allergens: milk, soy

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Dear customers, many of you have been asking us what would happen in the coming weeks: Our activity remains unchanged and we will keep bringing you nice and responsible products every week delivered to your door step. However, we are experiencing some difficulties with flights cancellation or delay so you might have to wait a bit longer to receive your order if such event would happen in the coming weeks ;-) Of course, we will do our best to update you if any change would arise in the delivery schedule.

 

Order before Monday 6pm for delivery Friday afternoon or Saturday afternoon (depending of remaining slots available and product availability).

We thank you for your comprehension and we rely on your support and patience if those exceptional situations would occur. To be 100% transparent, our prices has been a little bit modified due to the high increase of the transportation cost between France to Hong Kong and high local product demand in France.

Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!

Thank you for your support and understanding in this complicated time.

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