Shop
Guanciale- 100g
$53
Guanciale is dry cured pork cheek coated in black pepper. Hugely versatile with an incredible flavour profile, it works beautifully in pasta recipes, or simply thinly sliced on a salumi platter. It can also add a depth of flavour to stocks or dishes which use pork products like bacon or pancetta as a base. it makes for a perfect Carbonara, Amatriciana and many others! Frequently used in fine dining, cheek is certainly the cut of the future.
Origin : France
Animal : Pork
Best before: 1 week after the delivery
Price is 100g sliced
RelatedProducts
Corsican Coppa – 100g
$99The protected designation of origin “Coppa de Corse is characterized by an range of aroma rich and complex, a soft flavor with a light taste of hazelnut, a soft texture and and incredible smoothness.
Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
Portion of 100g sliced
Eat by date: 4 days after the delivery
