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Nouvelle Potatoes - Laurent Berrurier $135 by kg
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Beef Ribeye Entrecote- 400g - Order before Monday 4pm $239
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Mint - Laurent Berrurier $29 by bunch
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Wild Brittany European Pollock Loin $460 by kg
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Organic Purple Mini Artichoke $169 by piece
Guanciale- 100g
$53
Guanciale is dry cured pork cheek coated in black pepper. Hugely versatile with an incredible flavour profile, it works beautifully in pasta recipes, or simply thinly sliced on a salumi platter. It can also add a depth of flavour to stocks or dishes which use pork products like bacon or pancetta as a base. it makes for a perfect Carbonara, Amatriciana and many others! Frequently used in fine dining, cheek is certainly the cut of the future.
Origin : France
Animal : Pork
Best before: 1 week after the delivery
Price is 100g sliced
Categories | Cold Cuts, Delicatessen |
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Slice of 100g
Eat by date: 4 days after the delivery