Shop
Products
-
Coppa with Juniper - 100g $70
-
Swiss Gruyere 24 months- 200g $129
-
Coulommiers - Piece of 200g $81
-
Organic Tomatoes Salsa "Valencia"- 250g $96
-
Organic Pear - End of season $139
-
Buffalo Camembert - 250 $109
-
Riccotta- 250g $61
-
Corsican A Filetta - 190 g $105
-
Pontoise Cabbage - Laurent Berrurier $199 by piece
-
Organic Chia Seeds - 400g
$109$50
RelatedProducts
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Raclette Fermiere from Savoie – 1kg
Portion of 1Kg not sliced
Best before: 15 days after the delivery
Tavaillon – 375g
$81Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery