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Garlic Saucisson
$74
Discover the Garlic Saucisson, produced rue de Charonne in Paris. It is made of porc, eggs, salt, peper, spices, fresh garlic then smoked on the venue (for the smoked version). It is a traditional saucisson also know as “Saucisson de Paris” or “Paris ail (Paris garlic).
Portion of 200g
Origin : France, Ile de France
Animal : pork
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Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
