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Wild French Asparagus $80 by bunch / MOQ 2 bunches
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Peas - Laurent Berrurier $209 by kg
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Beef Ribeye Entrecote- 400g - Order before Monday 4pm $239
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Mint - Laurent Berrurier $29 by bunch
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Sweet Woodruff - Asperule odorante - Laurent Berrurier $35 by bunch
Garlic Saucisson
$74
Discover the Garlic Saucisson, produced rue de Charonne in Paris. It is made of porc, eggs, salt, peper, spices, fresh garlic then smoked on the venue (for the smoked version). It is a traditional saucisson also know as “Saucisson de Paris” or “Paris ail (Paris garlic).
Origin : France, Ile de France
Animal : pork
Categories | Cold Cuts, Delicatessen |
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