Garlic Saucisson
$69
Discover the Garlic Saucisson, produced rue de Charonne in Paris. It is made of porc, eggs, salt, peper, spices, fresh garlic then smoked on the venue (for the smoked version). It is a traditional saucisson also know as “Saucisson de Paris” or “Paris ail (Paris garlic).
Origin : France, Ile de France
Animal : pork
Categories | Cold Cuts, Delicatessen |
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