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Garlic Saucisson
$69
Discover the Garlic Saucisson, produced rue de Charonne in Paris. It is made of porc, eggs, salt, peper, spices, fresh garlic then smoked on the venue (for the smoked version). It is a traditional saucisson also know as “Saucisson de Paris” or “Paris ail (Paris garlic).
Portion of 200g
Origin : France, Ile de France
Animal : pork
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Portion of 300g
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