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Figatellu- 270g

$159

Figatellu (plural “figatelli”) is a fresh sausage made of liver and pork flavoured with spices, it is then made in a U-shaped form, dried at temperature or smoked in beech wood. Traditional cold-cut, figatelli are made in the heart of the mountain in the center of the island, they were once shared in groups after the slaughter and butchering of pork. Figatellu is different from other butcher specialties such as panzetta, lonzu or coppa, due to its texture, composition and inimitable flavor. This Corsican sausage is the emblem of the return of winter.

Piece of about 270g

Origin : France, Corsica
Animal : Pork
Eat by date: 7 days  after the delivery Unlike other deli parts, it is not intended for long storage but rather for rapid consumption.

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Description

Figatellu is a Corsican specialty!

 

How to taste Corsican figatelli! Rather cooked, rather raw!

Cooked figatelli are barbecued or roasted in the oven or returned to the pan with a little oil.

Raw figatelli are eaten after drying like a sausage as an aperitif. Accompanied by cheese and a glass of red wine “President’s Reserve”, it’s just happiness!

Anyway, both raw and cooked, you will appreciate the quality of this product!

 

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