Figatellu is a Corsican specialty!
How to taste Corsican figatelli! Rather cooked, rather raw!
Cooked figatelli are barbecued or roasted in the oven or returned to the pan with a little oil.
Raw figatelli are eaten after drying like a sausage as an aperitif. Accompanied by cheese and a glass of red wine “President’s Reserve”, it’s just happiness!
Anyway, both raw and cooked, you will appreciate the quality of this product!