- Always in stock
- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Luxury Collection
- Organic Products
- Ready to Eat
- Nouvelle Potatoes - Laurent Berrurier $135 by kg
- Wild French Asparagus $85 by bunch / MOQ 2 bunches
- Beef Ribeye Entrecote- 400g - Order before Monday 4pm $239
- Mint - Laurent Berrurier $29 by bunch
- Wild Brittany European Pollock Loin $460 by kg
Dry Duck Sausage – 200g
This light and slightly spicy sausage with bring an original touch to your cold cut platter.
Origin : France,
Animal : DUCK
Eat by date: 7 days after the delivery
Normandy Camembert Pere Eugene – Piece of 250g$94
Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Brie with Summer Truffle – 200g$199
This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Comté “Extra Reserve” Marcel Petite 30 months DOP- 250g$205
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. This Millesime version is aged for 36 months !
Slice of 250g
Best before: 10 days after the delivery