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Dry-cured Beef – 100g
$83
ENjoy this delicate cold cut, similar to Grisons type.
Allergenes: non (no lactose)
Price is per 100g minimum
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Comté “Extra Reserve” Marcel Petite 36 months – 250g
$205Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. This Millesime version is aged for 36 months !
Slice of 250g
Best before: 10 days after the delivery
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Caramel with Salted Butter “Le Gourmand” – 40g
$35Mademoiselle Breizh is offering its own recipe of smooth and creamy caramel in a small jar of 40g.
Ingredients: sugar, salted butter, milk
No preservative