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Corsican Rolled Panzetta – 100g sliced

$56

The panzetta, smoked pork belly, is a basic ingredient of Corsican cuisine. At the embers in the fireplace or in a sauce, it can do anything .. This rolled panzetta is pork belly where the fat has been removed, then seasoned with pepper, smoked and dried. You can eat it the same way than the classical panzetta and even easier as no fat.

Origin : France, Corsica
Animal : Pork

Portion of 100g sliced

Eat by date: 4 days  after the delivery

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Description

In Italy, pancetta is commonly served as a cold cut, sliced thin and eaten raw. It can also be used in carbonara pasta (although guanciale is generally regarded as more traditional).

The two basic types of pancetta are the arrotolata (rolled) and stesa (flat). The arrotolata, salted, is mainly cut in thin slices and eaten raw as part of antipasti or simply as a component of a sandwich; the stesa is often used chopped as an ingredient in many recipes, or cut in thick strips, that are usually eaten grilled. There is also a version of arrotolata, to which capicola is added in the center of the roll (pancetta coppata).

The rolled type is typical of northern Italy, while the flattened type is typical of central and southern Italy.

 

 

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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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