Description
“Lonzu or Lonzo de Corse” must be matured for at least three months before being sold. It slices into marbled red slithers, edged with a white fat covering.
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Corsican Lonzo – Nustrale – 100g
$145
The protected designation of origin “Lonzo de Corse is characterized by its light, fresh aromas, sweet flavour and very slight saltiness, combined with a mild creaminess and dry, firm texture. The Lonzo is a lean pork filet, carefully cured and then smoked. Its delicate flavours and pink colour are our artisans’ Signature. Thinly sliced, it is best served on a charcuterie platter, but can be cooked as well.
Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
Eat by date: 4 days after the delivery
Portion of 100g sliced
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