Description
“Lonzu or Lonzo de Corse” must be matured for at least three months before being sold. It slices into marbled red slithers, edged with a white fat covering.
$145
The protected designation of origin “Lonzo de Corse is characterized by its light, fresh aromas, sweet flavour and very slight saltiness, combined with a mild creaminess and dry, firm texture. The Lonzo is a lean pork filet, carefully cured and then smoked. Its delicate flavours and pink colour are our artisans’ Signature. Thinly sliced, it is best served on a charcuterie platter, but can be cooked as well.
Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
Eat by date: 4 days after the delivery
Portion of 100g sliced
“Lonzu or Lonzo de Corse” must be matured for at least three months before being sold. It slices into marbled red slithers, edged with a white fat covering.
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