$72
“Lonzu or Lonzo de Corse” is a cured sausage which originates from Italy and the French island Corsica. Made from pork loin, this sausage is first marinated in a black pepper preparation before the meat is carefully dried for several weeks.
Origin : France, Corsica
Animal : French Pork
Eat by date: 4 days after the delivery
Portion of 100g sliced
Thinly sliced, it is best served on a charcuterie platter, but can be cooked as well. The Corsican lonzo is made with the thin parts of the pork. It is made from the back of the pig, with a fat cover left. It is washed with a Savoie brandy and cured old style with sea salt during 7 days before being dried and rolled into pepper.
Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery
Exceptionally , Our Orders are close for this week! See you next week
No delivery for Friday 1st of July
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
