Description
Ingredients: Ibaïama ham (born, raised, slaughtered in French Basque Country), salt, dextrose, saccharose, spices, preservatives (salpetre)
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Cured Bayonne Ibaïama Ham 21 months – 100g
$99
This exceptional Ibaïama ham is made from pigs raised in Basque country without any GMO. They are then cured in the open air for 15 to 21 months and salted with a special salt (Salies from Bearn).
Origin : French Basque country
Animal : Ibaïama Pork
Eat by date: 4 days after the delivery
portion of about 100g
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