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Cured Bayonne Ibaïama Ham 21 months – 100g

$99

This exceptional Ibaïama ham is made from pigs raised in Basque country without any GMO. They are then cured  in the open air for 15 to 21 months and salted with a special salt (Salies from Bearn).

Origin : French Basque country 

Animal : Ibaïama Pork

Eat by date: 4 days  after the delivery

portion of about 100g

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Ingredients: Ibaïama ham (born, raised, slaughtered in French Basque Country), salt, dextrose, saccharose, spices, preservatives (salpetre)

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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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