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Roquefort Coulet Casteviel – 200g

$129

For more than 10 centuries, the Roquefort is produced near by the village of Roquefort-sur-Soulzon (Aveyron). After the Comte, it is one of the most popular cheese in France. This one is aged during 18 months so expect strong  taste.

Portion of 150g

Best before: 7 days  after the delivery

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Description

Origin : France, Midi-Pyrénées
Milk : Raw
Texture : blue veined cheese
Fat : (%) : 33
Wine: Dry Red Wine
Seasonality : April-October
Animal : Sheep
Intensity : strong
POC/AOP : Yes
Appearance : Soft
Pregnant woman: No

 

 

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Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

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