Description
Origin : France, Midi-Pyrénées
Milk : Raw
Texture : blue veined cheese
Fat : (%) : 33
Wine: Dry Red Wine
Seasonality : April-October
Animal : Sheep
Intensity : strong
POC/AOP : Yes
Appearance : Soft
Pregnant woman: No
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Roquefort Coulet Casteviel – 200g
$129
For more than 10 centuries, the Roquefort is produced near by the village of Roquefort-sur-Soulzon (Aveyron). After the Comte, it is one of the most popular cheese in France. This one is aged during 18 months so expect strong taste.
Portion of 150g
Best before: 7 days after the delivery
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Comté “jeune” 12 months DOP – 250g
$115Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
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Origin: France; Normandy
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Best before: 1 week after the delivery
Cheese Platters
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80 to 120g per person, minimum 4 to 6 people
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