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Ossau Fermier Dou Rey Reserve- 200g

$116

With a semi-hard paste showing regular, small holes, this cheese reveals a developed taste. It is made traditionally and matured for 6 to 12 months.

Portion of 200g

Best Before: 5 days  after the delivery

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Description

Origin: France, Aquitaine
Milk : Raw
Texture : pressed uncooked
Fat (%) : 33
Pairing : Dry white wine
Seasonality : June-November
Animal : Sheep
Intensity : Medium
Appearance : Firm
AOP: Yes
Pregnant women: No

 

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