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Bethmale – 200g

$89

Bethmale is a French cheese produced in the village of the same name in the Pyrénées region. This semi-hard cheese is made from raw cow’s milk and has a mild and rich flavor with earthy and mushroomy aromas. The interior is either ivory white or yellow in color, filled with small horizontal eyes.

Portion of 200g

Best Before: 7 days  after the delivery

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Description

Origin: France, Midi-Pyrénées
Milk : Raw
Texture : pressed uncooked
Fat (%) : 28
Pairing : Dry Red Wine
Seasonality : May-October
Animal : Cow
Intensity : medium
Appearance : Soft
AOP: No
Pregnant women: No

 

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