Description
Origin: France, Aquitaine
Milk : Raw
Texture : pressed non cooked
Fat (%) : 29
Pairing : Dry white wine
Animal : Sheep
Intensity : Medium
Appearance : Firm
Pregnant women: No
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Basque Tomette – 170 g
$96
A traditional cheese, it is the embodiment of the land where it is produced, with its concentrated and strong flavors, mixed with fruity notes.
Slice of about 170g (1/4 of whole cheese)
Best before: 10 days after the delivery
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Comté “jeune” 12 months DOP – 250g
$115Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery
Corsican Coppa – 100g
$99The protected designation of origin “Coppa de Corse is characterized by an range of aroma rich and complex, a soft flavor with a light taste of hazelnut, a soft texture and and incredible smoothness.
Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
Portion of 100g sliced
Eat by date: 4 days after the delivery
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Tavaillon – 375g
$81Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery