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Basque Tomette with Espelette pepper – 170 g

$96

A traditional cheese, it is the embodiment of the land where it is produced, with its concentrated and strong flavors, mixed with fruity notes.
Made in the heart of the Pyrénées Atlantique, the Tomette Brebis is infused wih Espelette pepper powder, which comes from the Basque country. The cheese has a reddish color rind, and it is also the color of the aroma.

It is produced near Espelette, a small Basque village famous for its pepper.
It is only natural that the producer added Espelette pepper to this cheese,and he also added red pepper.

Slice of about 170g (1/4 of whole cheese)

Eat by date: 10 days  after the delivery

Description

Origin: France, Pyrénées Atlantique
Milk : Raw
Texture : pressed non cooked
Fat (%) : 29
Pairing : Dry white wine
Animal : Sheep
Intensity : Medium
Appearance : Firm
Pregnant women: No

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