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Artisanal Roquefort Vernieres Black Label – 200g

$108

For more than 10 centuries, the Roquefort is produced near by the village of Roquefort-sur-Soulzon (Aveyron). After the Comte, it is one of the most popular cheese in France.

Portion of 150g

Best before: 1 week after the delivery

Description

Origin : France, Midi-Pyrénées
Milk : Raw
Texture : blue veined cheese
Fat : (%) : 33
Wine: Dry Red Wine
Seasonality : April-October
Animal : Sheep
Intensity : strong
POC/AOP : Yes
Appearance : Soft
Pregnant woman: No

 

 

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We will have a break from April 1st to April 9th. therefore, there won't be any delivery on April 7th. Thank you for your understanding. 

 

Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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