Description
Origin : France, Midi-Pyrénées
Milk : Raw
Texture : blue veined cheese
Fat : (%) : 33
Wine: Dry Red Wine
Seasonality : April-October
Animal : Sheep
Intensity : strong
POC/AOP : Yes
Appearance : Soft
Pregnant woman: No
$108
For more than 10 centuries, the Roquefort is produced near by the village of Roquefort-sur-Soulzon (Aveyron). After the Comte, it is one of the most popular cheese in France.
Portion of 150g
Best before: 1 week after the delivery
Origin : France, Midi-Pyrénées
Milk : Raw
Texture : blue veined cheese
Fat : (%) : 33
Wine: Dry Red Wine
Seasonality : April-October
Animal : Sheep
Intensity : strong
POC/AOP : Yes
Appearance : Soft
Pregnant woman: No
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