Origin : France, Charente Maritime
Substances or products causing allergies or intolerances: Milk
The Cooperative is dedicated to respect three key principles which are:
- Putting humans at the heart of our organisation: we aim to ensure the durability of our farmers’ work and to strengthen the local economy.
- The value of expertise: by passing down the experience that they have passionately gained, our master butter and cheese makers…to bring flavour to life.
- Quality over quantity: from collecting the milk to the ladle-moulding process, our traditional production methods will ever respect IFS Certification standards.
Nutrition factsAs sold for 100 g / 100 mlHalf-salted butterEnergy3,038 kj
(726 kcal)+4%Fat80 g+3%– Saturated fat55 g+4%Carbohydrate0.5 g-49%– Sugars0.5 g-23%Proteins0.6 g-13%Salt3 g+44%Sodium1.2 g+44%Nutrition score – France29+10%Nutri-ScoreEE