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Raw Butter “de baratte” demi-sel

$71

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes  with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

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Description

Origin : France, Charente Maritime
Milk: Raw

Ingredients list: milk cream, salt cristals maxi 3%, enzyme.

Substances or products causing allergies or intolerances: Milk

The Cooperative is dedicated to respect three key principles which are:

  • Putting humans at the heart of our organisation: we aim to ensure the durability of our farmers’ work and to strengthen the local economy.
  • The value of expertise: by passing down the experience that they have passionately gained, our master butter and cheese makers…to bring flavour to life.
  • Quality over quantity: from collecting the milk to the ladle-moulding process, our traditional production methods will ever respect IFS Certification standards.

Nutrition factsAs sold for 100 g / 100 mlHalf-salted butterEnergy3,038 kj
(726 kcal)+4%Fat80 g+3%– Saturated fat55 g+4%Carbohydrate0.5 g-49%– Sugars0.5 g-23%Proteins0.6 g-13%Salt3 g+44%Sodium1.2 g+44%Nutrition score – France29+10%Nutri-ScoreEE

 

 

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