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Organic Shredded Emmental – 1kg
$225
An AOP cheese made with raw mile. You will like its nutty taste given thanks to its 3 months of aging. DEMETER certified (organic + biodynamie)
Portion of 200g
Eat by date: at least 7 days after the delivery, suitable for freezing
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Guémené Andouille – 100g
$85Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!
Portion of 100g
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days after the delivery
Parma Ham 30 months – 100g
$75The Prosciutto di Parma DOP or Parma Ham dates back to ancient times whose qualities render it a unique in its genre.
Origin : Italy
Animal : Pork
Eat by date: 4 days after the delivery
portion of about 100g
Parisian Ham – From 100g
$59The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.
Origin : France, Ile de France
Animal : Pork
Eat by date: 4 days after the delivery
Price is per slice of 100 to 200g depending of the thickness
Traditional Coppa – 100g
$79This coppa has an exceptional flavor and a soft texture that you will appreciate for sure! Perfect as a starter or as a side for raclette.
Origin : France, Rhône-Alpes
Animal : Pork
Eat by date: 4 days after the delivery
Whole piece of 800g (+/- %) or portion of about 100g sliced
Burrata with Summer Truffle
$65Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
