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Selles-sur-cher fermier – 150g


The Selles-sur-cher takes its name from the village of Selles-sur-Cher, which itself is named after the local river, the Cher. The AOC was awarded in 1986, although the cheese itself dates back to the nineteenth century. This cheese used to be produced for family consumption.
The steely grey charcoal ash rind enrobes a pure white paste which is smooth and mild with a fondant texture. The flavour is tart and salty with a rich hazelnut aroma. Locals eat the rind, which gives the cheese a sharper, more pronounced flavour.
This is a cheese for the end of meal perhaps served alongside a small salad of mixed leaves with a few slices of green apple.

Piece of 150g

Best before: 1 week after the delivery

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Origin : France, Centre
Milk: Raw
Texture : Soft with bloomy rind
Fat (%) : 29
Pairing: Dry white wine
Season: April-September
Animal : Goat
Intensity : Medium
Appearance : Soft


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Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

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