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Rouelle – 250g

$132 $129

This cheese which looks something like a frosted doughnut appears as a disk with a central hole. It is made in the area of Tarn. This cheese made from raw goat’s milk must have a flexible consistency. Its natural rind is coated with charcoal powder and covered with gray moulds. Inside one finds a homogeneous white pâte, so tender, with a pleasant savour of hazelnut and a beautiful acidity to the palate. Propose the Rouelle at the end of the meal, with a set of other goats.

Piece of 250g

Best before: 1 week after the delivery

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Description

Origin : France, Midi-Pyrénées
Milk: Raw
Texture : Soft with bloomy rind
Fat (%) : 29
Pairing: Dry white wine
Season: November-April
Animal : Goat
Intensity : Soft to strong (sec)
PDO/AOP : No
Appearance : creamy to firm (sec)

 

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