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Roccamadour Fermier – 35g

$27

Rocamadour is a small cheese made with whole raw goat’s milk. It belongs to the illustrious cabécou family of cheeses. A 15th-century monograph cites Rocamadour as a measure of value applied to sharecropping and taxes.

Small, flat round cheese covered by a wrinkly, streaked, slightly velvety skin of a white or creamy ivory color. It generally has a very creamy paste with a very fine, white, chalky center.

Sold by 2 pieces of 35g

Best before: 1 week after the delivery

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Description

Origin : France, Midi-Pyrénées
Farmhouse cheese: Yes
Milk: Raw
Texture : Soft with bloomy rind
Fat (%) : 45
Pairing: Dry White wine
Seasonality : April  to December
Animal : Goat
Intensity : medium
Intensity: medium
PDO/AOP : Yes
Appearance : Creamy

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