$27
Rocamadour is a small cheese made with whole raw goat’s milk. It belongs to the illustrious cabécou family of cheeses. A 15th-century monograph cites Rocamadour as a measure of value applied to sharecropping and taxes.
Small, flat round cheese covered by a wrinkly, streaked, slightly velvety skin of a white or creamy ivory color. It generally has a very creamy paste with a very fine, white, chalky center.
Sold by 2 pieces of 35g
Best before: 1 week after the delivery
Origin : France, Midi-Pyrénées
Farmhouse cheese: Yes
Milk: Raw
Texture : Soft with bloomy rind
Fat (%) : 45
Pairing: Dry White wine
Seasonality : April to December
Animal : Goat
Intensity : medium
Intensity: medium
PDO/AOP : Yes
Appearance : Creamy
Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Mademoiselle Breizh is offering its own recipe of smooth and creamy caramel in a small jar of 40g.
Ingredients: sugar, salted butter, milk
No preservative
To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:
Order by MONDAY 6pm for a delivery FRIDAY .
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