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Pouligny-Saint-Pierre – 250g

$140

Traditional, creamery, unpasteurised, natural-rind cheese made from goat’s milk. It has a shape of pyramid with soft, wrinkled, ivory-coloured, natural rind. When this dries out, the wrinkles deepen and gray, white and blue moulds gather. It is named after the eponymous village. The rind is soft and ivory-coloured when the cheese is young. As it ages and dries, the rind becomes reddish-orange, providing a magnificent contrast to the firm, pure white, slightly grainy interior. Tasting reveals a complexity of flavours, including herbaceous plants and white wine and a texture that is both creamy and nutty.

Price is per piece of about 250g

Best before: 1 week after the delivery

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Description

Origin : France, Franche-Comté – Rhône-Alpes
Milk : Raw
Texture : bloomy rind
Fat : (%) : 30%
Wine: Dry white wine
Seasonality :November-February
Animal : Goat
Intensity : medium
AOP : Yes
Appearance : Firm

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

 

🎄Christmas and NYE orders 🎄

  • Christmas delivery: Place your order by Tuesday 14th for delivery on Tuesday 22nd and Wednesday 23rd
  • NYE delivery: Place your order by Tuesday 18th for delivery on Tuesday 29th and Wednesday 30th

Festive poultry require a preorder (by Dec 10 the latest)

No Fresh seafood excepted oysters and shellfish will be suitable to be eaten fresh on Christmas and NYE eve. We recommend you to order and freeze in advance.

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