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Pouligny-Saint-Pierre – 250g

$140

Traditional, creamery, unpasteurised, natural-rind cheese made from goat’s milk. It has a shape of pyramid with soft, wrinkled, ivory-coloured, natural rind. When this dries out, the wrinkles deepen and gray, white and blue moulds gather. It is named after the eponymous village. The rind is soft and ivory-coloured when the cheese is young. As it ages and dries, the rind becomes reddish-orange, providing a magnificent contrast to the firm, pure white, slightly grainy interior. Tasting reveals a complexity of flavours, including herbaceous plants and white wine and a texture that is both creamy and nutty.

Price is per piece of about 250g

Best before: 1 week after the delivery

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Description

Origin : France, Franche-Comté – Rhône-Alpes
Milk : Raw
Texture : bloomy rind
Fat : (%) : 30%
Wine: Dry white wine
Seasonality :November-February
Animal : Goat
Intensity : medium
AOP : Yes
Appearance : Firm

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