My Cart
$0
Shop

Persillé de Tignes – 200g

$92

Persillé de Tignes is made out of goat milk (3/4) and cow milk (1/4) and its taste depends on maturation time. Young (2 months maturation) it develops goat aroma with a slightly salty taste.

There was a legend saying that king Charlemagne enjoyed this cheese during a trip to the French Alps. But today, only one producer remains, near Tignes, a town well known for skiing, which makes it a rare cheese.

Description

Origin: France,Rhone-Alpes
Milk : Raw
Texture : Pressed uncooked
Fat (%) : unknown
Pairing : Light Red wine
Seasonality : May-September
Animal : Goat and cow
Intensity : Medium
Appearance : Firm
AOP: No
Pregnant women: no

 

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the compare bar
Compare
Wishlist 0
Open wishlist page Continue shopping

 

Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

Next delivery on 

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity