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Persillé de Tignes – 200g

$92

Persillé de Tignes is made out of goat milk (3/4) and cow milk (1/4) and its taste depends on maturation time. Young (2 months maturation) it develops goat aroma with a slightly salty taste.

There was a legend saying that king Charlemagne enjoyed this cheese during a trip to the French Alps. But today, only one producer remains, near Tignes, a town well known for skiing, which makes it a rare cheese.

Description

Origin: France,Rhone-Alpes
Milk : Raw
Texture : Pressed uncooked
Fat (%) : unknown
Pairing : Light Red wine
Seasonality : May-September
Animal : Goat and cow
Intensity : Medium
Appearance : Firm
AOP: No
Pregnant women: no

 

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