Description
Origin: France, Correze, Limousin
Milk : Raw
Texture : Pressed uncooked
Fat (%) : 29%
Pairing : Dry white wine
Seasonality : December-March
Animal : Goat
Intensity : Soft
Appearance : Soft
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Gour Noir – 150g
$113
Cheeses like the Gour Noir are the labor of love from farmer families passionate about their products. The goat’s milk produces a delicate little cheese called the Gour Noir. The taste is full of subtle flavors with an accent on the savor of goat’s milk. The affinage (maturity) leaves the pate crisp and flaky so the Goru Noir is best appreciated on a slice of country bread.
Price is per piece of about 150g
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Best before: 1 week after the delivery
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$76Since the XIX century, the Bleu d’Auvergne cheese is produced in the Volcanic Auvergne region of south-central France. It is sometimes attributed as cow’s milk version of Roquefort, although it is much creamier and buttery. It was awarded AOC status in 1975.
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Eat by date: 7 days after the delivery
