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Figou Fermier – 110g

$100

This goat cheese is filled with fig jam, so we had a superb sweet and sour taste. You can even serve this tiny goat cheese as a dessert. Pair this cheese with either half dry white wine such as Vouvray (chenin grape) or try

a Porto.

Piece of about 160g

Best before: 1 week after the delivery

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Description

Origin : France, Limousin
Milk : Raw
Texture : fresh
Fat : (%) : 40%
Wine: Dry white wine
Seasonality :November-February
Animal : Goat
Intensity : medium
Appearance : Soft
Pregnant woman: No

 

Ingrédients :Raw milk of goat, salt, ferments, fig jam (10%)
Allergènes : Milk

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Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

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