$100
This goat cheese is filled with fig jam, so we had a superb sweet and sour taste. You can even serve this tiny goat cheese as a dessert. Pair this cheese with either half dry white wine such as Vouvray (chenin grape) or try
a Porto.
Piece of about 160g
Best before: 1 week after the delivery
Origin : France, Limousin
Milk : Raw
Texture : fresh
Fat : (%) : 40%
Wine: Dry white wine
Seasonality :November-February
Animal : Goat
Intensity : medium
Appearance : Soft
Pregnant woman: No
Ingrédients :Raw milk of goat, salt, ferments, fig jam (10%)
Allergènes : Milk
Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
