Description
Origin : France, Provence-Alpes-Côte-d’Azur
Milk: Raw
Texture : fresh
Fat (%) : 25
Pairing: Dry White wine
Season: May-October
Animal : Goat
Intensity : Strong
PDO/AOP : Yes
Appearance : Creamy
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Banon – 100g
$89
This goat cheese is produced in the South of France, in Provence.
This cheese is similar as his cousin the Banon, without leaves, but spread with spices such as peper and thym, also covered with olive oil.
Add this typical cheese from Provence in your favorite tomatoes salad, a pure delight.
A typical summer cheese.
Piece of 200g
Best before: 1 week after the delivery
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Tavaillon – 375g
$81Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery
