Description
Origin : France, Burgundy
Milk: Raw
Texture : Soft with bloomy rind
Fat (%) : 25
Pairing: Dry white wine
Season: April-October
Animal : Goat
Intensity : Medium
PDO/AOP : No
Appearance : firm
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Aged Tour la Guyotte – 150g
$123
Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
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