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West Country Farmhouse Cheddar – 200g


This is not your regular Cheddar made across the world, but a unique one because of its maturity, distinctive full flavor, the source of milk and special methods of handmade production within the four Counties of Dorset, Somerset, Devon and Cornwall.It needs to mature for at least 9 months before it is sold, either in cylindrical shape or in blocks of variable sizes. Its flavor can be described as full, sharp and nutty, and it is firm and creamy yellow on the inside, with a crumbly texture. West Country Farmhouse Cheddar is best paired with grapes, pears, apples, figs, celery or ripe tomatoes. This one is agred for 12 months, which gives it a light taste of hazelnuts.

Price is per 150g

Best before: 1 week after the delivery

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Origin: Uk
Milk : Raw
Texture : Pressed uncooked
Fat (%) : 32
Animal : Cow
Intensity : Strong
Appearance : Soft
AOP: Yes


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Order schedule

Order by Tuesday 4pm for delivery Friday

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