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Tome Fraiche De L’Aubrac – 500g


The Tome fraîche or Tomme fraîche is a hard pressed curd, slightly fermented and unsalted based on cow’s milk, traditionally produced in the region of Aubrac and Cantal in Haute-Auvergne (Massif central). Usually cooked in a fondue form. Traditionally used in aligot, truffade and patranque. Its milky taste, its slight acidity and its melting properties have extended its use to the making of gratins, vegetable pies, pizzas, etc…

Best before: 1 week after the delivery


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Origin: France, Jura Massif
Milk : Raw
Texture : pressed, uncooked
Fat (%) : 33
Pairing : Dry white wine
Seasonality : May-August
Animal : Cow
Intensity : Strong
Appearance : Firm

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