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Swiss Raclette St Niklaus – 200g

$91

St Niklaus, Swiss raclette cheese is more typical in taste than raclette cheese from Savoie, it also has a more “fat” appearance. Its dough is firm but melts easily. When the cheese is heated to melt, it develops a rich taste of milk and a good smell of mushroom.

Portion of 200g

Best before: 1 week after the delivery

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Description

Origin : France, Rhône-Alpes
Farmhouse cheese: Yes
Milk : Raw
Texture :raw pressed
Fat (%) : 30
Pairing: Dry White wine
Seasonality : December to March
Animal : Cow
PDO/AOP :Yes
Appearance: Soft

 

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