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Soumatrain Fermier – 350g


This cheese is originally from the Burgundy region and is today made in Champagne-Ardennes in the Aube département. It owes its name to the town in Yonne where farmers originally manufactured this cheese.
It is frequently washed as it matures, for a period from six weeks to two months. Soumaintrain is very similar to Époisses. The main difference is that its rind is only washed with salt water and not with alcohol. This confers it a very subtle taste.
The regular washings of Soumaintrain cheese quickly make it become creamy; it is therefore sold in a wooden box to keep it from running.
It can be enjoyed at the beginning of a meal with a green salad or at the end as part of a cheese plate.

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Origin : France, Bourgogne
Milk : Raw
Texture : Soft with bloomy rind
Fat : (%) : 28
Wine: White natural wine
Seasonality : Mai-October
Animal : Cow
Intensity : Strong
Appearance : Creamy
Pregnant woman: No

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.


🎄Christmas and NYE orders 🎄

  • Christmas delivery: Place your order by Tuesday 14th for delivery on Tuesday 22nd and Wednesday 23rd
  • NYE delivery: Place your order by Tuesday 18th for delivery on Tuesday 29th and Wednesday 30th

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