- Gouda Old Amsterdam 18 months - 200g $86
- Pont L'évêque - piece of 180g $70
- Bleu du Vercors-Sassenage - 200g $74
- Normandy Camembert Pere Eugene - Piece of 250g $94
- Epire Feta DOP -200g $55
- Savoie Dry Cured Ham 16 months - 100g $45
- Old Balsamic Modena Vinegar - 200ml $129
- Gapereron Ficelle de toine - 300g $157
- Organic Tomatoes Salsa "Costoluto"- 250g $96
- AOP Bouchot Mussels - Bag of 3kg $559
Smooth Fromage Blanc 9% Fat
$165 by kg
Enjoy a delicious smooth fromage blanc with 9% of fat. Made with whole milk.
Price is per 250g minimum
Mont D’or Marcel Petite – From 400g$185
Mont d’Or has been called the holy grail of French raw milk cheeses. This cheese typical of Haut Doubs can be easily recognized in its spruce wood container. It is held in place by a spruce bark strap. Mont d’Or is a soft-ripened cheese made of raw cow’s milk. A spoon is used to serve this cheese because it has a very creamy texture.This cheese has the distinctive feature of being very seasonal. It is produced from August 15th to March 15th and can be sold from September 10th to May 10th. This production calendar originated with the limitations of the climate. The Montbéliarde breed of cattle produces a significant amount of milk during the warm season, but not as much in the winter. In the winter when the cows consume hay, they do not produce enough milk for the manufacture of such large cheeses as Comté. Also, in the past, snowy roads meant that gathering milk was almost impossible. The farmers of the region therefore learned to work on a smaller scale during the winter. They made the most of the cold period to create a new, unique soft-ripened cheese, Mont d’Or. This one is very rare and sourced from one of the best cheesemonger, Marcel petite, which sells to a limited number of partners.
Whole piece or slice
Best before: 7 days after the delivery
Comté “Extra Reserve” Marcel Petite 30 months DOP- 250g$205
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. This Millesime version is aged for 36 months !
Slice of 250g
Best before: 10 days after the delivery