Description
Origin : France, Rhône-Alpes
Farmhouse cheese: Yes
Milk : Raw
Texture :raw pressed
Fat (%) : 30
Pairing: Dry White wine
Seasonality : December to March
Animal : Cow
PDO/AOP :Yes
Appearance: Soft
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Smoked Artisanale Raclette Fermiere – 200g
$85
Enjoy the classic raclette in this artisanal smoked version.
Portion of 200g
Best before: 1 week after the delivery
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$81Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
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$123Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
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Best before: 1 week after the delivery
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Slice of 250g
Best before: 10 days after the delivery
Valencay – 220g
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Piece of 220g
Best before: 1 week after the delivery